Ok, well, I'm kinda into trying to save money, so I bought a whole, cut-up chicken the other day. It was pretty cheap. I don't remember the price per pound, but I know I spent somewhere around $4 on the whole thing. I wanted something easy to do with it, so I pulled out my Betty Crocker Healthy Choices cookbook. I found this great recipe for honey dijon chicken, but I had a bit of a problem. My dijon mustard that had been in my pantry had a broken tamper seal, so it found it's way into the trash! I really didn't want to go to the grocery store even though it's only a mile away, so I improvised. I grabbed the unopened bottle of yellow mustard (notice a trend here?) and dumped it into a bowl and then added white wine, brown sugar, turmeric, and ginger and stirred it all up. Then I realized I was forgetting a key ingredient--the honey! lol I couldn't tell you the quantities, but I mixed it to taste. I was trying to overcome the yellow mustard taste. It turned out pretty well.
0 comments:
Post a Comment